Kerala Vegetarian Recipes
Ulli Theeyal Recipe
Ingredients:
- Onion (Chuvannulli) - 200 gm
- Tomato - 1 no
- Coconut - 1/2 grated
- Red dried chilli - 4 nos
- Coriander powder - 1 tbsp
- Turmeric powder - 1/2 tbsp
- Tamarind - One small size
- Coconut oil - 2 tbsp
- Mustard - 1/2 tbsp
- Curry leaves - One sprig
- Salt - to taste
Preparation:
- Cut onion into very thin pieces lengthwise.
- Fry red chilli, coriander, coconut, turmeric together and grind it to a fine paste.
- Cut tomato into small pieces.
- Heat oil in a pan splutter mustard seeds, add curry leaves, onion, tamarind and tomato.
- Cover it and cook for 3 minutes stirring in occasionally.
- Now add the ground paste, add 3 cups of water, mix well and boil it tll the gravy thickens.
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