Olan Recipe

Ingredients:

• Kumbalanga - 1 (medium size)
• Green Chilly (slit) - 6 nos
• Coconut milk - 1 cup
• Black eyed Beans - ¼ cup
• Coconut oil - 2 tbsp
• Curry leaves - 1 stem
• Salt - to taste

Preparation:

1. Cut the Bottle gourd (Kumbalanga) to fine slices.
2. In a pressure cooker boil the Black-eyed beans with salt as required.
3. To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.
4. Add coconut milk and bring to boil.
5. Switch off the fire.
6. Add curry leaves and coconut oil and mix well.

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