Kerala Vegetarian Recipes
Moru Curry (Puliseri) Recipe
Ingredients:
- Raw banana - 1 no (medium)
- Sour curd - 3 cups
- Grated coconut (fresh) - 1/2 no
- Green chillies - 5 nos
- Red chillies - 2 nos
- Red chilli powder - 1 tsp
- Cumin seeds - 1 tsp
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1/2 tsp
- Coconut oil - 2 tsp
- Salt - as reqrd
- Turmeric powder - 1 tsp
Preparation:
- Grind the coconut, cumin seeds and green chillies to a fine paste.
- Beat the curds well and mix in the ground paste. Keep aside.
- Peel and cube the banana.
- Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done.
- Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.
- Heat oil in a small pan.
- Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables.
- Serve hot with rice.
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