Mango Pachadi Recipe

Ingredients:

• Raw mango - 1 no
• Coconut (grated) - ½ cup
• Dried chilli - 4 nos
• Coconut oil - 1 tbsp
• Mustard seeds - ¼ tbsp
• Water - ¼ cup
• Salt - to taste

Preparation:

1. Peel and cut the mango into small pieces. Mix with salt and set aside.
2. Grind coconut with water and 2 dry chilies thoroughly.
3. Add the coconut-chili mixture to the mango and mix well.
4. Heat oil in a kadai, heat mustard and fry dry chili.
5. Pour into the mango coconut mixture.
6. Serve with rice.

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