Kerala Snacks
Paper Dosa Recipe
Ingredients:
- Raw rice - 1/2 cup
- Urad dal - 3/4 cup
- Rice flour - 1/2 cup
- Salt - to taste
- Oil - for cooking
Preparation:
- Wash and soak the raw rice and urad dal for 4 hours.
- Drain, mix the rice flour and grind to make a smooth paste using enough water to get a batter of coating consistency.
- Heat a non-stick tava and grease it lightly with oil.
- When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.
- Cook on one side, pouring a little oil along the edges while cooking.
- When it becomes crispy, make a roll.
- Repeat the same procedure for the remaining batter.
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