Roti Recipes
Rava Roti Recipe
Ingredients:
- Fine rava - 2 cups
- Water - 2 cups
- Salt - to taste
- Asafoetida - a pinch
- Green chillies - 7 nos
- Peeled small onions - 1/2 cup
- Finely chopped coriander and curry leaves - 1 1/2 tblsp
- Oil - for frying.
For seasoning:
- Mustard seeds - 1/4 tsp
- Bengal gram dhal - 1 tsp
Preparation:
- Grind green chillies along with salt and asafoetida.
- Heat oil in a deep pan, add the easonings and pour water.
- When the water comes to boiling, reduce the flame and mix rava by stirring continously.
- Remove from fire and allow it to cool down. Mix green chilli paste, finely cut small onion, sour curd and coriander leaves.
- Knead to a thick dough. Make balls and pat on a wet cloth or polythene(plastic) sheets to thick rotis.
- Heat a tava and fry rotis with enough oil on both sides. Serve hot with chutney or sauce.
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