Roti Recipes
Poori Recipe
Ingredients:
- Atta - 400 gms
- Oil - 1 tsp
- Salt - to taste
- Water
Preparation:
- Sieve the atta. Add oil to flour.
- Add salt and enough water to make a stiff dough.
- Keep the dough for atleast 1 hour. Knead well with oiled hands.
- Make balls and then roll out to 2 mm thickness and 3 to 4 inch diameter.
- Fry pooris gently pressing down with a flat spoon in a circular motion.
- When puffed up, turn over till it becomes lightly brown on both sides.
- Drain on paper and serve hot with channa masala or vegetable curry.
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