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Roti Recipes

→ Chapati	→ Poori	→ Rava Roti
→ Romaali Roti	→ Parotta	→ Pathiri

Parotta Recipe

Ingredients:

Preparation:

To the maida add baking powder, salt, baking soda, nicely beaten egg, 2 tbsp ghee and mix all.
Pour water and mix soft as chapatti and roti maav, add 2 tbsp oil and mix for nearly 20 mins. Pour 3 tbsp oil, mix and keep aside for 2 hrs.
Again beat and mix the maav in the slab for 10 mins.
Make big lime size balls total of 8-9 balls and keep.
Take a ball of maav and keep it in the slab and with the help of maida press it like chapatti as thin as you can.
Spread 1 teaspoon of oil on it.
Make some flits (Like doing in sarees). It will become become a strip.
Hold the ends of the strip, beat sowly and stretch it gently. It will become long. (brush some oil in your hand).
Hold one end as a centric and roll the other end. It will become like a wheel.This will give you the layers.
Do the same thing for all other balls into small wheels.
Now brush a little oil on top of each balls and keep aside.

Cooking Method:

After 30 mins, heat the dosa pan.
On the other hand take one wheel. Gently press it by the rolling bin into a thick circle (Like which you have eaten in the hotel).
Spread 1/2 teaspoon oil in the pan and place the cirular dough.when one side gets golden color, turn over and cook other side with 1/2 tsp oil. After both sides get golden color take it from the pan.
Serve the parotas with kurma and raita.