Kerala Pickle Recipes
Onion Pickle Recipe
Ingredients:
- Red Onions (kunjulli) - 1/2 kg
- Garlic - 100gm
- Green chillies - 4 nos
- Chilly powder - 2 tbsp
- Gingilly oil - 75 ml
- Thick tamarind juice - 2 tbsp
- Gaggery - 1 small piece
- Curry leaves - few
- Salt - to taste
Preparation:
- Finely chop onions, garlic and green chillies.
- Heat 50 ml. of oil in a pan and saute the above mix and curry leaves till the onions turn golden brown.
- Add chilly powder, salt and saute again in low flame.
- Add the tamarind water and cook for 3 minutes in a high flame.
- Finally crush the gaggery piece and add to the pickle. Mix thoroughly.
- Pour into clean dry glass bottles and keep.
- Heat the remaining oil and pour over the pickle as a thin layer.
- When cool, store in an air tight bottle.
- Stays fine for 1 month.
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