Kerala Pickle Recipes
Gooseberry/Nelllikka Achar
Ingredients:
- Gooseberry - 3 lb
- Chilli powder - 3/4 lb
- Fried fenugreek powder - 4 dsp
- Asafoetida powder - 2dsp
- Mustard - 1 1/2 dsp
- Curry leaves - a few
- Salt - to taste
- Gingelly oil - 1 bottle
Preparation:
- Heat oil in a pan and fry thegooseberries till they become soft to touch.
- Remove from fire an mix all the ingredients along with salt.
- Heat the remaining oil, splutter the mustard seeds and fry curry leaves and pour into the gooseberries.
- Remove from fire.
- Store them in jars.
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