Kerala Pickle Recipes
Meat (Beef) Pickle Recipe
Ingredients:
- Tender beef cut into cubes - ½ kg
- Vinegar - 1 cup
- Onions (finely chopped) - ½ cup
- Ginger - 1 piece
- Garlic - 1 tsp
- Cloves - 10 nos
- Chilly powder - ½ cup
- Haldi powder - ½ tsp
- Mustard - 1 tsp
- Methi – 1 tsp
- Curry Patha - a few
- Coconut oil - ½ cup
- Salt - to taste
Preparation:
- Boil the meat with vinegar and salt until half done.
- Fry in oil and keep aside.
- Roast mustard and methi and grind with rest of the ingredients.
- Heat oil in a pan, fry the onions, and then add the ground masala.
- Add vinegar and mix with the meat.
- Remove from fire. Cool and bottle it.
- This will keep for a month.
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