Kerala Pickle Recipes
Ginger Pickle Recipe
Ingredients:
- Ginger - 1/2 Kg
- Tamarind Juice (Thick) - 1 cup
- Chilli Powder - 5 teaspoons
- Turmeric Powder - 1/2 teaspoon
- Jaggery - 1 big lump finely powdered
- Green chilly (finely chopped) - 5 nos
- Salt - to taste
For seasoning
- Mustard - 2 teaspoon
- Curry leaves - 2 strands
- Dry chilly - 2 nos
- Coconut oil - For frying
Preparation:
- Clean ginger and grate finely.
- Fry ginger and greenchilli till they are brown.
- Take a deep bottom pan and pour coconut oil.
- Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice.
- Add chilli powder and turmeric powder and let it boil in low flame.
- When it is boiled add fried ginger to that and boil for 5 more minutes.
- Add jaggery powder and let it simmer for 5 more minutes.
- Take this out from flame and let it cool for sometime.
- Keep it in a fresh bottle.
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