Kerala Mutton Recipes
Mutton Liver Fry Recipe
Ingredients:
- Mutton liver - 1 pound
- Red onion (sliced) - 10 nos
- Ginger (chopped) - 1 inch piece
- Garlic (chopped) - 2 big cloves
- Curry leaves - a sprig
- Turmeric powder - 1/2 tsp
- Red Chilly powder - 1 tbsp
- Coriander powder - 2 tbsp
- Cumin powder - 1/4 tsp
- Garam Masala powder - 1 tsp
- Crushed pepper - 1 tsp
- Vinegar - 1 tsp or to taste
- Salt - to taste
- Coconut Oil - as needed
Preparation:
- Prepare a marinade by mixing together turmeric powder, chilly powder, coriander powder, garam masala powder, cumin powder, salt and vinegar.
- Marinate the liver pieces using this for 1/2 an hr preferrably in a refrigerator.
- Then add little water (may be less than 1/4 cup) into it and cook in a medium heat keeping the lid closed. You’ve to be very careful while adding water, as too much water can make the liver hard.
- Now heat oil in a pan, add onions and fry till golden brown.
- Then add ginger, garlic and curry leaves and stir for few minutes.
- Add cooked liver into it and fry until dry.
- Finally add crushed pepper, simmer for 2-3 minutes and switch off the stove.
- Serve hot with plain rice.
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