Kerala Mutton Recipes
Kerala Mutton Curry Recipe
Ingredients:
- Mutton - 1 kg
- Grated coconut - 1 cup
- Red chilli powder (mixed with water to form a paste) - 1 tsp
- Fresh ginger-garlic paste - 2 tsp
- Coriander powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Paprika - 3 tsp
- Black pepper powder - 1/2 tsp
- Cumin seeds (Jeerakam) - 1 tsp
- Fennel seeds (Perinjeerakam) - 1/2 tsp
- Cinnamon (Karugapatta) - 2" stick
- Bay leaf (Karuga/Vazhana ela) - 1 no
- Cloves (Grambu) - 5 nos
- Onions (large) - 2 nos
- Cashew nut paste - 2 tsp
- Tomato (large) - 2 nos
- Coconut milk - 1 cup
- Coconut Oil - 3 tbsp
- Curry leaves - 1 sprig
- Salt - As reqd
Preparation:
- Grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
- Heat oil in a cooker.
- Fry the onions well.
- Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
- Add the mutton/lamb and stir well.
- Add the chopped tomatoes, curry leaves and the cashew nut paste.
- Add salt and 2 cups water.
- Cook, until the meat is done.
- Add the coconut milk and allow it to simmer.
- Remove from fire.
- Serve it with rice, pathiri or chapathi.
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