Garlic Mutton Recipe

Ingredients:

• Mutton - 1 kg
• Garlic - 1/2 cup
• Chilli powder - 2 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Cumin seeds - 1/8 tsp
• Aniseed - 2 pinch
• Ginger - 1 tsp
• Pepper powder - 1/2 tsp
• Cloves - 12 nos
• Cinnamon - 2 inch
• Cardamom - 2 nos
• Onion (chopped) - 2 cup
• Tomato (chopped) - 1 cup
• Cocunut milk - 1/2 cup
• Sugar - 2 pinch

Preparation:

1. Grind chilli powder , coriander powder, cumin seeds, aniseed, ginger chopped, cloves, cinnamon and cardamom to a fine paste.
2. Add salt and marinate the mutton with this paste for 3 hours.
3. Heat oil in a pan and fry a cup of onion along with turmeric until they become golden brown in color.
4. Remove the onions from oil.
5. Add the remaining onion (1 cup ) and tomato into the oil and fry them. Add sugar.
6. Add mutton and stir for 5-10mins.
7. Pour some hot water to that and cook till mutton is tender.
8. Add cocunut milk and remove from the stove.
9. Cook the garlic in steam and fry in oil and add this to the mutton before serving.

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