Chilli Mutton Masala Recipe

Ingredients:

• Mutton (cut into small pieces) - 500gm
• Onion (chopped) - 1 medium
• Plain yogurt - 1/4 Cup
• Ginger (finely chopped) - 1 inch
• Garlic (crushed) - 3 Cloves
• Coriander powder - 1 1/2 tsp
• Mustard seeds - 1 tsp
• Cumin powder - 1 1/2 tsp
• Chilli powder - 1 tsp
• Turmeric powder - 1 tsp
• Salt - to taste
• Coconut oil - 1/2 tsp

Preparation:

1. Heat the oil in a and fry onion over medium flame, stirring well until it becomes soft.
2. Add mutton meat, coriander, mustard seeds, cumin, chili powder and turmeric and mix them well.
3. Add little yogurt and cook over high heat, stirring the meat until all the yogurt is absorbed.
4. Pour little yogurt again, stir and make it dry. Repeat the process.
5. Add chopped ginger and garlic. Add enough water to cover the meat and boil.
6. Cover the vessel and heat in low flame until the meat is cooked.
7. Remove the lid and cook the stew over high heat to evaporate excess liquid.
8. Add enough salt and serve.

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