Kerala Fish Curry Recipes
Mango-Fish Curry Recipe
Ingredients:
- Fish - 250 grms
- Green mangos (medium) - 2 (cut into small pieces)
- Curry leaves - small bunch
- Red chilli powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Shell onions - 2 nos
- Coconut oil - 2 tbsp
- Ginger - 1 1/2 inch piece
- Garlic - 3 cloves
- Grated coconut - 1/2 cup
- Green chillies - 2 nos
- Salt - to taste
Preparation:
- Cut the fish into medium sized pieces, clean well, drain and keep side.
- Grind red chilli powder, turmeric powder, onions, ginger, garlic, grated coconut to make a smooth paste.
- Put the ground mixture into a pan.
- Add the fish, mango pieces, curry leaves, green chillies, and a tablespoon of oil. Add water enough to cover the pieces.
- Cook at a gentle heat. Keep stirring lightly (to avoid breaking of fish) in between, or just shake the pan.
- When the pieces are almost cooked, increase the heat and cook till the curry thickens.
- Pour the remaining oil over the curry, and remove from heat.
- Serve hot with rice.
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