Kerala Fish Curry Recipes
Kerala Fish Curry Recipe
Ingredients:
- Fresh Fish (King fish) - 15 pieces
- Chilli powder - 2 1/2 tbsp
- Coriander powder - 1 tbsp
- Turmeric - A pinch
- Ginger ground - 2 tbsp
- Garlic - 4 Cloves
- Small onion (sliced) - 10 nos
- Curry leaves - 2 Sprig
- Kodampuli (tamarind) - 5 Pieces
- Coconut oil - 3 tbsp
- Mustard - 1/2 tbsp
- Fenugreek powder - 1/4 tbsp
- Salt - to taste
Preparation:
- Grind chilli powder, coriander, turmeric, garlic and ˝ ginger to a paste.
- Soak the ‘Kodampuli’ in one cup of water. Heat oil in the pan.
- Splutter mustard seeds. Fry the cut onions and ginger, when brown add 2 cups of water, salt and soaked Kodampuli together with water.
- Boil and add fish pieces. Allow it to boil again.
- Add fenugreek powder and cook till gravy thickens and stir it occasionally.
- Season it with curry leaves. Remove from fire.
- Serve with hot rice.
|
