Kerala Fish Curry Recipes
Kerala Fish Curry Recipe
Ingredients:
- Fresh Fish (King fish) - 1kg.
- Onions - 1/2 cup (sliced finely)
- Ginger sliced finely - 2 tsp
- Green chillies - 10
- Coconut thick milk - 2-3 cups
- Vinegar - 1 tblsp
- Turmeric - 1/2 tsp
- Pepper powder - 2 tsp
- Cornflour - 1/2 tsp
- Cloves - 6 nos
- Cinnamon - 2 small pieces
- Curry leaves - as required
- Salt - as required
- Coconut oil
- Chilli powder - 1 tsp
Preparation:
- Cut the fish pieces into medium size and marinate it with a little chilli powder, turmeric powder and salt and keep it for half an hour.
- Put some oil in a pan and lightly fry the fish. This helps to keep the fish intact when it is put in the curry.
- In another vessel add some oil and saute the onions. When it is brown add the cornflour, pepper powder, chilli poder, turmeric powder and curry leaves and saute a little more.
- Add some water to 1/4 can of coconut milk and make it light. Add this to the sauted masala along with green chillies, ginger, vinegar, cloves, cinnamon and salt.
- Cover the vessel and cook it for 10 minutes.
- Add the fried fish pieces and let it cook for some more time.
- Lastly add the rest of the coconut milk and take it off the fire.
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