Kerala Fish Curry Recipes
Kerala Fish Fry Recipe
Ingredients:
- Fresh Fish - 1/2 Kg
- Red Chilli Powder - 5 tsp
- Turmeric Powder - 2 pinch
- Ginger - 1 small piece
- Pepper powder - 1/2 tsp
- Vinegar - 1 tsp
- Salt - to taste
- Coconut Oil to fry
Preparation:
- Clean and drain the fish properly. If it is a full flat fish, then slice into pieces.
- Make a fine paste of ginger and pepper, mix with the chilli powder, turmeric powder, salt and vinegar. Add few teaspoons of water to make a thick, smooth paste.
- Apply this mix on both sides of the fish slices as a very thin layer. Keep aside for 30-45 minutes.
- Deep fry the fish pieces on either side until golden brown.
- Serve hot.
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