Kerala Fish Curry Recipes
Fish Cutlet Recipe
Ingredients:
- Fresh Fish - ½ Kg (Tuna or any other good fish)
- Black pepper - ½ tsp
- Green chili - 1 no
- Garlic flakes - 2 nos
- Ginger - ½ Inch
- Onions (medium size) - 2 nos
- Turmeric - ¼ tsp
- Red chili powder - 2 tsp
- Coconut Oil - to fry
- Salt - to taste
- Bread crumbs - 1 cup
- Egg whites - 2 nos
Preparation:
- Wash, clean and cut fishes into small pieces.
- Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water.
- Drain all the water and mash the fish.
- Mix onion, green chilly, ginger, and garlic in a blender and grind coarsely.
- In 2 tbsp of heated oil, add the coarsely ground paste and sauté till the raw smell evaporates.
- Add mashed fish, salt (if required) and black pepper powder.
- Mix all the Ingredients, well and make small balls out of this mixture.
- Beat the two egg whites in a bowl.
- Dip the spicy fish balls into the egg white and roll them over the bread crumbs so that they are evenly coated on all sides.
- Deep fry the balls in heated oil till they become golden brown in color.
- Garnish with onion rings and lemon wedges.
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