Kerala Egg Curry Recipes
Egg Masala Recipe
Ingredients:
- Eggs - 2 nos
- Onions (medium, chopped) - 3 nos
- Tomato (medium, chopped) - 1 nos
- Green chillies (sliced) - 3 nos
- Chilly powder - 1 tsp
- Aniseeds powder (Perinjeerakam) - 1/2 tsp
- Dhania powder (malli podi) - 3 tsp
- Ginger-Garlic paste - 2 tsp
- Coconut oil - 3 tablespoons
- Mustard seeds - 1/2 tsp
- Curry leaves - one stem
- Salt - to taste
Preparation:
- Boil the eggs, shell, slice and keep aside.
- Heat oil, put the mustard seeds in to crackle. Saute the onions till they turn golden brown. Adding a little salt to it makes it wilt quicker.
- Add ginger-garlic paste to the golden brown onions and fry for a minute. Then add the masala – chilly powder, aniseeds, dhania, green chillies, curry leaves, and fry well till the raw smell leaves the paste, which should take a good 3 minutes.
- Once the masala is well cooked, add the finely chopped tomatoes and saute till it blends with the curry.
- Add one cup water (or more if you like the curry thin) and bring to boil.
- Add the boiled egg and remove from fire after 2 minutes.
- Serve with Idiappam, Chappathi or Appam.
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