Dessert Recipes
Basmati Rice Payasam
Ingredients:
- Full cream milk - 1 1/2 litres
- Basmati rice - 3/4 cup
- Water - 2 cups
- Sugar - 1 cup
- Cardamom - 4 nos
- Salt - 1/2 tsp
- Almonds - 12 nos
Preparation:
- Wash and soak the rice in water for 1 hour.
- Pour the milk into a 8 or 10 litre pressure cooker.
- Add sugar and heat it till the sugar is dissolved. (Add more sugar if desired)
- Add the soaked rice, water, cardamom and salt.
- Close the lid and keep it on a medium flame till the whistle comes.
- Then reduce the flame to low and cook for 12 minutes.
- Open the lid, mix well and transfer the kheer to a serving dish.
- Garnish with blanched and sliced almonds.
- Serve hot or chilled.
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