Pal Payasam Recipe

Ingredients:

• Milk - 1 litre
• Raw rice - 1/4 cup
• Sugar - 1 cup
• Cardamom (Elakka) powder - 1/2 tsp
• Cashew nuts - 10 nos
• Raisins (Kismis) - As reqd
• Ghee for frying

Preparation:

1. Heat milk in a pan and when it boils add raw rice.
2. Keep the flame low and stir continuously until the quantity reduces to one-half.
3. Add sugar and powdered cardamom.
4. Roast cashewnuts and raisins in ghee and add it to the payasam.
5. Serve hot or chilled.

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