Dessert Recipes
Vanilla Ice Cream
Ingredients:
- Milk - 4 cups
- Milk Powder - 1 cup
- Gelatin - 1/2 teaspoon
- Sugar - 1/2 cup
- Cornflour - 2 teaspoon
- Vanilla Essence - 3 drops
- Butter - 1 teaspoon
Preparation:
- Boil 3 cups of milk. Keep aside 1 cup of milk.
- Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside.
- Pour it into the boiling milk. Cool it. Add butter and vanilla essence.
- Keep it in the freezer and take it out only after 1/2 an hour.
- Put it in the mixer and again in the freezer.
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