Dessert Recipes
Bread Pudding
Ingredients:
- Bread slices - 6 nos (cut the edges)
- Milk - 2 litres
- Eggs - 2 nos
- Sugar - 6 tbsp
- Cashewnuts - 10 nos
- Vanilla essence - 1 tsp
For caramel:
- sugar - 7 tbsp
- water - 200 ml
Preparation:
- Beat the eggs along with milk and sugar.
- Take 1 liter of this beaten milk mixture in a bowl and mix the bread in it very well.
- To prepare the caramel, put the sugar in a heavybased saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.
- Pour this caramel mixture into a greased bowl now pour the bread mixture carefully, put cashewnuts also in it, then steam this for 20 to 25 minutes, until it is cooked.
- Take a heavybased saucepan and pour the other half of the beaten milk mixture.
- Stir it on a very low flame for 20 minutes, until this milk becomes custard.
- Allow it to cool.
- Add vanilla essence.
- Keep both (pudding and custard) in refrigerator.
- Serve it cold.
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