Dessert Recipes
Ada Pradhaman
Ingredients:
- Raw rice(to make ada) - 200 gms
- Ghee - 50 gms
- Molasses(sharkara) - 300 gms
- 2nd extract of coconut milk - 600 gms
- 1st extract of coconut milk - 300 gms
- Dry ginger powder - 1 gms
- Cunin powder - 2 gms
- Cardamom powder - 2 gms
- Cashew nuts - 70 gms
- Kismiss - 50 gms
Preparation:
- Soak the rice,pound and pass through a fine sieve.
- Add water little by little to the rice powder and mix smoothly to a fine paste.
- Pour ghee and mix again till it reaches pouring consistency.
- Cut a plantain leaf to the size of a handkerchief and wilt it over fire so that it becomes soft.
- Have several pieces like this. Pour little batter into each leaf rollup and steam in a cooker.
- When cooked, remove and cut into very small pieces. Dissolve molasses in water, strain and boil till it becomes syrup of one-thread consistency.
- Pour the syrup into a vessel on fire and put the ada pieces in it, reduce to one third, pour the second extract.
- Add all the powders in the first milk and pour into the above mixture.
- Bring to boil and remove from fire. Add in lightly fried cashewnuts and kismis.
- Could be served hot or cold.
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