Kerala Chutney Recipes
Pineapple Chutney Recipe (Pineapple Pachady)
Ingredients:
- Ripe pineapple cut into small pieces - 2cups
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Grated coconut - 1 cup
- Dried red chillies - 2 nos
- Coconut oil - 2 dsp
- Mustard seeds - 1/2 tsp
- Dried red chillies - 3 (cut into 6 pieces)
- Curry leaves - 1 sprig
- Crushed mustard - 1 tsp
Preparation:
- Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste.
- Heat the oil and season with mustard seeds. Saute the coconut paste and add the curry leaves and dried red chillies.
- When it is done, add the boiled pineapple pieces.
- The gravy should be thick and the cover the pineapple pieces.
- Add the crushed mustard just before removing the pachhady from fire.
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