Coconut Chutney Recipe

Ingredients:

• Coconuts (grated) - 1 cup
• Curry leaves - 1/2 bunch
• Green chillies - 4 nos
• Ginger - 1 small piece
• Mustard seeds - 1 tsp
• Oil - 1 tbsp
• Salt - to taste

Preparation:

1. Grind all the ingredients to a smooth paste, adding a little water as required.
2. In a pan heat the oil and put mustard to fry.
3. Then add the the grinded things to that.
4. Serve this chutney with idlis or dosas.

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