Kerala Chicken Curry Recipes
Pepper Chicken Fry Recipe
Ingredients:
- Chicken - 1kg.
- Onion chopped - 4 nos (medium)
- Ginger paste - 1 tbsp
- Garlic paste - 1 tbsp
- Cinnamon - 1 small
- Cloves - 2 nos
- Pepper - 4 tbsp (coarsely ground)
- Green chilly (slits) - 6 nos
- Curry leaves - plenty of
- Coconut Oil - 1/4 cup
- Salt - to taste
Preparation:
- Cut the chicken int small pieces.Wash them properly with salt. Drain and keep it aside.
- Heat oil in a pan, add chopped onions, saute till the onion become translucent.
- Then add the ginger-garlic paste and again saute them till the raw smell goes.
- Now add cinnamon, cloves, green chillies, curry leaves and salt one by one, saute for one minute.
- Now its time to add the chicken pieces. Mix them well.
- Then close the pan with a lid and cook the chicken pieces in low flame.
- When done then open the pan and add the crushed pepper powder and mix well, and fry in the oil for another few minutes.
- Now pepper chicken fry is ready.
- Garnish with coriander leave and serve it with rice or rotis.
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