Kerala Chicken Curry Recipes
Kerala Chicken Curry
Ingredients:
- Chicken - 750 gms (cut into medium sized pieces)
- Onion (finely chopped) - 4 nos
- Tomato (chopped) 3 nos
- Green chillies slit - 3 nos
- Mustard seeds - 1 tsp
- Garlic paste - 1 tsp
- Ginger paste - 1 tsp
- Chilly powder - 1 tsp
- Coriander powder - 1 1/2 tsp
- Garam masala powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coconut oil - 4 tsp
- Cloves - 2 nos
- Coconut milk - 1 cup
- curry leaves - 1 stalk
- Salt - as required
Preparation:
- Heat coconut oil in a pan.
- Splutter mustard seeds.
- Add ginger and garlic paste till the raw smell disappears.
- Add Green chilly, chopped onion, curry leaves and sauté for some time till the onions turn golden brown.
- Add chopped tomatoes and salt and sauté few minutes till the tomatoes are crushed into a paste.
- Add red chilly powder, turmeric powder, coriander powder, Garam masala powder, cloves and stir fry few minutes.
- Add chicken pieces , mix well and stir for few minutes.
- Add water as required and salt to taste.
- After about 15 minutes, when chicken fully cooked add coconut milk and boil for 1 or 2 minutes.
- Garnish with curry leaves and chopped coriander leaves.
- Serve hot with rice, chappathi, porotta or idiyappam.
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