Kerala Chicken Curry Recipes
Chilli Chicken Recipe
Ingredients:
- Chicken - 1kg. (boneless cut into small cubes)
- Tomato sauce - 1 tablespoon
- Chili sauce - 1 tablespoon
- Soya sauce - 2 tablespoons
- Vinegar - 2 tablespoons
- Green chilies - 6 nos
- Onions (chopped) - 4 big
- Corn flour heaped - 1 tablespoon
- Eggs - 2
- Ajinamoto - 1 teaspoon
- Coconut oil - as reqd
- Salt - to taste
Preparation:
- Wash the chicken pieces and dry them.
- Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt.
- Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.
- Drain excess liquid and store in a container.
- Heat oil in a pan and fry the chicken pieces.
- Keep the fried pieces in a separate container.
- In the left over oil fry the green chilies and chopped onion slightly.
- Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces.
- Pour the rest of the sauces and a pinch of salt.
- Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan.
- Add the ajinamoto.
- Stir well and serve hot with fried rice or chappati.
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