Kerala Chicken Curry Recipes
Chicken Roll Recipe
Ingredients:
- Cooked chicken - 1 cup
- Tomato - 1 nos
- Onion - 1 nos
- Eggs - 2 nos
- Ginger-garlic paste - 1 tsp
- Garam masala - 1 tsp
- Tortilla - few
- Oil - 2 teaspoons
- Salt and chilly powder - to taste
Preparation:
- Finely chop the onion and tomato each separately.
- Take a frying pan and heat the oil.
- When the oil is very hot add the chopped onions and fry till golden brown.
- Then add the ginger garlic paste and fry fro a while till the raw smell leaves.
- Put in the tomato and the chicken.
- Fry it well and add the chilly powder, salt to taste and garam masala.
- Sauté till the raw smell leaves and an aroma begins to rise.
- Remove from flame and set it aside.
- Take another bowl and beat the eggs with a little salt.
- Take a tava and pour one teaspoon oil and 2 tablespoons egg on it.
- Then cover the egg with a tortilla. When the egg is cooked flip over the tortilla.
- Fill the tortilla with the chicken and top it with chopped onions, cilantro and a few drops of lime juice.
- Roll it up and put a tooth pick to seal it.
- Serve with tomato sauce.
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