Kerala Chicken Curry Recipes
Chicken Masala Recipe
Ingredients:
- Chicken - 1.5 kg
- Onion - 4 large bulbs
- Tomato - 2 nos
- Ginger grated - 2 tsp
- Garlic minced - 12 cloves
- Green chilli- 4 (slit)
- Coriander powder - 4 tbsp
- Chilli powder - 2 tbsp
- Pepper powder - 1 tsp
- Garam masala - 1 tbsp
- Clove - 4 nos
- Cinnamon - 1 inch stick
- Cardomom - 5 nos
- Sauf - 1 tsp
- Curry leaves - As required
- Salt - to taste
Preparation:
- Cut the chicken into small pieces.
- Pat dry and marinate with a little salt and turmeric.
- In a shallow vessel put some oil and heat.
- When hot add 1 tsp of sauf, cloves, cardomom and cinnammon.
- When fry add the thinly slices onion and fry till brown. Add ginger, garlic and green chillies and fry. Add the diced tomatoes and fry till dry.
- Now add chilli powder, corriander powder and garam masala and fry till oil starts seperating.
- Now add the chicken pieces and salt and fry till the masala coats on it. Now add the pepper powder and cook covered on low flame.
- Check after 10 minutes. Water must have come out of the chicken.
- Give the curry a stir.
- If you need more gravy add water at this stage.
- Cook uncovered until the chicken is properly cooked.
- Garnish with curry leaves.
- Serve with rice or chapatti.
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