Kerala Chicken Curry Recipes
Chicken Chilli Fry Recipe
Ingredients:
- Chicken pieces - 1 kg.
- Red chillies - 30 nos (deseeded)
- Garlic pods - 5 nos
- Vinegar - 1 tbsp
- Onion - 4 nos (sliced)
- Tomato - 4 nos
- Vegetable Oil - 4 tbsp
Preparation:
- Grind together red chillies, garlic and vineger.
- Marinate the chicken pieces with the above for 30 mins.
- Steam this on low fire, till half done.
- Heat oil in a pan.
- Fry onions, till brown and keep aside.
- Heat up the remaining oil.
- Fry chicken pieces, till done.
- Add chopped tomatoes and cook, till it becomes soft.
- Add cooked or excess water of chicken and boil well.
- When the gravy becomes half thick, remove from flame.
- Serve it hot.
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