Kerala Chicken Curry Recipes
Chicken 65 Recipe
Ingredients:
- Chicken - 1/2 kg.
- Red Chilly Powder - 4 tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - 1/4 tsp
- Garam masala powder - 1/4 tsp
- Lemon juice - 5 tsp
- Yoghurt (Curd) - 2 tsp
- Ginger-Garlic paste - 1 tsp
- Orange red food colour - 3 pinch
- Salt - to taste
- Vegetable Oil for frying - 2 cups
- Coriander leaves for garnishing
Preparation:
- Wash and cut chicken in desired size, small portions tastes good.
- Take a deep bowl mix red chilly powder, coriander powder, turmeric powder, salt, garam masala, food, colour, ginger garlic paste, lemon juice, yogurt and make a thick paste.
- Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour in the refrigerator.
- Now heat oil in a kadai or deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side.
- Drain excess oil and garnish with coriander leaves. Serve with lemon wedges and onions rings.
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