Kerala Chicken Curry Recipes
Butter Chicken Recipe
Ingredients:
- Chicken - ½ kg.
- Cashew nuts - 10 nos
- Milk - ¼ cup
- Onion - 1 no
- Ginger-Garlic paste - 2 tbsp
- Tomato puree - ½ cup
- Garam masala - 1 tsp
- Chilly powder - ½ tsp
- Turmeric powder - ¼ tsp
- Butter - 2 tbsp
- Salt - As reqd
- Chopped coriander leaves - 2 tbsp
Preparation:
- Soak cashews in milk for 30 min.
- Grind cashews adding enough milk to get a fine paste.
- Wash and pat dry chicken and cut into bite sized pieces.
- Heat 1 tbsp of butter in a pan.
- Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
- Add chicken and fry for a while.
- Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
- Add cashew paste along with milk.
- Cover the vessel with a lid and cook till gravy thickens and chicken is done.
- Top with remaining butter and remove from flame.
- Garnish with chopped coriander leaves.
- Serve hot with Chapatti or Nan.
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