Kerala Breakfast Dishes
Uttappam Recipe
Ingredients:
- Boiled rice - 3 cups
- Black gram - 1 1/2 cup
- Fenugreek Seeds - 1 tbsp
- Onions finely chopped - large 4 nos
- Green chillies chopped - 4 nos
- Curry leaves - a few
- Salt - to taste
Preparation:
- Soak rice with fenugreek seeds and gram separately in 2 vessles for 4 to 5 hours.
- Grind rice and gram separately, to a smooth paste.
- Add salt, mix paste thoroughly in a large vessel and keep it overnight.
- When fermented, to thick batter add onions, green chillies and curry leaves. Mix well.
- Heat tava and pour batter thickly over it.
- Pour more oil on top than that is needed for dosa. Turnover and cook on a slow fire.
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