Kerala Breakfast Dishes
Rava Dosa Recipe
Ingredients:
- Rava(Semolina) - ½ Kg
- Black gram - 300 gm
- Oil - 2 tsp
- Green chili cut into small pieces - 6 nos
- Curry leaves - 1 stem
- Salt - to taste
Preparation:
- Wash and soak black gram for half an hour and then grind it.
- Fry rava and mix it with grinded black gram.
- Then mix green chili and curry leaves, keep aside for 1 hour.
- Heat the frying pan and apply oil on it, pour one ladle mixture on the frying pan and spread evenly.
- When it turns brown, turn the side and cook well.
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