Kerala Breakfast Dishes
Puttu Recipe
Ingredients:
- Raw Rice(Pachari) - 1/2 kg
- Coconut - 1/2 of one
- Water - to sprinkle
- Salt - As reqd
Preparation:
- Soak the rice for four hours and strain it.
- Spread the rice in a cloth or a plate and allow them to dry.
- Grind the dried raw rice to a fine powder in the mixer.
- Mix salt in water and add the water little by little to the rice flour and mix it (do not put a lot of water).
- For making puttu, use "Puttukutty". Put a handful of grated coconut in the puttukutty and then put rice powder till half followed by another handful of grated coconut. This is done till the top.
- Close the lid and steam it for 5 to 8 minutes.
- It can be served with Kadala curry.
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