Kerala Breakfast Dishes
Idli Recipe
Ingredients:
- Parboiled Rice - 3 cups
- Black gram (Uzhunnuparippu) - 1 cup
- Salt - to taste
- Water - as reqd
Preparation:
- Wash and soak rice and dal separately for 6 hours.
- Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
- Mix together rice, dal and salt. Add little water and stir well to form a thick batter.
- Keep it overnight to ferment.
- Spread any oil on the idle mould.
- Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
- Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
- Serve hot with Chutney and Sambar.
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