Kerala Breakfast Dishes
Idiappam Recipe
Ingredients:
- Rice Flour - 2 cups
- Salt - as to taste
- Hot Water - 2 cups
- Fresh Grated coconut - 2 Cups
Preparation:
- Take rice flour and little salt in a bowl.
- Add hot water to rice flour and keep stiring with spoon untill it forms dough ball.
- Use the 'idiyappam' presser/sieve with small holes. Fill the dough in the sieve.
- In the idli maker stand, grease with coconut oil and press the dough for two complete clockwise rounds and collect it on each Idli mould.
- Garnish with grated coconut.
- Steam idiappam for 10 minutes.
You could serve idiappams with thick coconut milk, flavored with cardamom powder and sugar. Idiappams taste great with Egg curry or any spicy curry too.
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