Kerala Breakfast Dishes
Chappathi Recipe
Ingredients:
- Fresh coarsely ground whole wheat flour - 3 cups
- Water - 3 cups
- Oil - 2 tbsp
- Salt to taste
Preparation:
- Pour oil and salt into the whole wheat atta and mix well.
- Pour water and knead the dough into a fairly dry, smooth ball.
- The dough should not stick to the fingers or be dry or hard.
- Allow the dough to stand covered for 2 to 2 ½ hours for chapatis.
- Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand.
- Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter.
- Smear little amount of ghee on chapati tawa. Keep it on the flame.
- Moderately roast both the sides of chapati on tawa.
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