Kerala Beef Recipes
Kappa Beef Recipe
Ingredients:
- Tapioca(Kappa) – 1 kg (Cut into small pieces)
- Beef – ¼ kg (Small pieces)
- Coconut – ½ of one
- Small onion(kunjulli) – 2 nos
- Garlic pods – 2 nos
- Peppercorns – 6 - 9 nos
- Coconut oil – 2 tsp
- Coriander powder - 3 tsp
- Chilly powder – 2 tsp
- Turmeric powder - ¾ tsp
- Salt – As required
- Curry leaves – A few
Preparation:
- Cook the beef pieces along with salt and turmeric powder in a cooker.
- Roast grated coconut, small onions, garlic and peppercorns in a pan.
- Add coriander powder and chilly powder and fry.
- Allow it to cool.
- Grind it dry in a mixer grinder.
- Cook tapioca pieces along with salt and water, till done.
- Drain off the excess water.
- Heat up a big vessel.
- Add the cooked tapioca, cooked beef and the ground mixture along with water and mix well.
- Add curry leaves.
- Adjust the level of salt.
- Mix well and allow it to cook for sometime.
- Remove from the flame. Serve with hot.
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